Key Responsibilities:

✅ Monitor and control food, beverage, retail, and operational costs

✅ Conduct regular inventory audits and stock reconciliations

✅ Analyze variances between actual and budgeted costs

✅ Prepare daily, weekly, and monthly cost reports

✅ Review purchasing transactions and supplier pricing

✅ Monitor wastage, shrinkage, and stock movement trends

✅ Collaborate with Operations, Procurement, Finance, and Store Management teams

✅ Support budgeting, forecasting, and profitability improvement initiatives

✅ Ensure compliance with internal controls and company policies

Requirements:

✔ Bachelor's Degree in Finance, Accounting, Business Administration, or related field

✔ Minimum 3-5 years of Cost Control experience within F&B, Retail, or Hospitality sectors

✔ Strong knowledge of inventory management, food cost analysis, and stock control procedures

✔ Advanced Microsoft Excel skills

✔ Experience with ERP systems (SAP, Oracle, Microsoft Dynamics, or similar)

✔ Strong analytical, reporting, and problem-solving abilities

✔ Excellent communication and stakeholder management skills

What We Offer:

✨ Competitive Salary Package

✨ Career Growth Opportunities

✨ Dynamic and Fast-Paced Work Environment

✨ Opportunity to work with one of the region's growing hospitality and retail groups