Salary: AED 4,500-5000 AED + AED 500 Fuel/Transportation Allowance

We are looking for a detail-oriented F&B professional to join our client as an F&B Operations Auditor. This role is ideal for a DCDP or CDP who wants to move into an operations and quality auditing role within the F&B industry.

Key Responsibilities:

Monitor and report on kitchen operations and food preparation standards

Ensure proper vegetable cutting techniques (Julienne, Dice, Chiffonade, etc.) are followed by kitchen staff

Conduct sauce texture checks as per KCAL SOP – including taste, consistency, and viscosity checks

Maintain operational reports and ensure compliance with kitchen quality standards

Support the F&B Manager in maintaining high food quality across operations

Candidate Profile:

Currently working as DCDP / CDP and willing to transition into an auditing role

Strong understanding of kitchen SOPs and food preparation standards

Detail-oriented with good reporting skills