Are you a passionate and results-driven Food & Beverage professional with strong experience in Catering Operations and Central Kitchen Management?

We are seeking an experienced F&B Manager to lead and oversee our food production, catering services, operational excellence, quality standards, and team performance across multiple business units.

Key Responsibilities:

✅ Manage daily F&B operations, including Catering and Central Kitchen activities.

✅ Ensure efficient food production, quality control, food safety, and hygiene compliance.

✅ Drive operational efficiency, cost control, and profitability.

✅ Develop and implement SOPs, KPIs, and service excellence standards.

✅ Lead, mentor, and develop kitchen, production, and service teams.

✅ Manage inventory, procurement coordination, and vendor relationships.

✅ Ensure compliance with HACCP, municipality regulations, and company policies.

✅ Collaborate with senior management to support business growth and expansion initiatives.

Requirements:

✔ Bachelor's Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.

✔ Minimum 5–8 years of experience in F&B Operations, Catering, and Central Kitchen Management.

✔ Strong leadership and people management skills.

✔ Proven experience managing high-volume food production and catering operations.

✔ Excellent knowledge of food safety, HACCP, inventory control, and cost management.

✔ Strong commercial acumen and operational decision-making abilities.

✔ UAE experience is highly preferred.

What We Offer:

✨ Competitive Salary Package

✨ Career Growth Opportunities

✨ Dynamic and Professional Work Environment

✨ Opportunity to work with a growing and innovative organization

Interested candidates are invited to apply by sending their updated CV.