Key Responsibilities:

Food & beverage cost control, menu engineering & yield validation

Monitoring stock, inventory system & wastage control

Cost of sales calculation & monthly COGS preparation

Coordination with procurement, finance & IT teams

Requirements:

Qualified Accountant/Cost Accountant with 5+ years’ experience

Minimum 2 years in F&B cost control (GCC experience preferred)

Strong analytical skills with proficiency in MS Excel (Microsoft Dynamics is a plus)

English fluency (Hindi an added advantage)

Preferably male candidates; applicants outside KSA are welcome

Package:

Salary: SAR 7,000 – 8,000/month (non-negotiable)

Medical Insurance + ✈️ Annual Airfare (self)

6 working days/week (Sat – Thu)

Note: Initial Zoom interview will be conducted before face-to-face.