What You’ll Do:

Develop and test new food formulations based on consumer insights and business needs

Conduct market research to identify emerging trends and opportunities

Design, prototype, and scale up production processes from lab to factory

Collaborate with production, quality, and procurement teams to ensure feasibility and efficiency

Ensure compliance with HACCP, ISO, and other food safety standards

Support marketing and sales with product knowledge and technical inputs

Lead continuous improvement initiatives for quality enhancement and cost reduction

What We’re Looking For:

Master’s degree in Food Technology / Food Science or a related field

Minimum 2 years of experience in food product development or R&D

Strong knowledge of food formulation, process optimization, sensory evaluation, and quality assurance

Innovative thinker with excellent communication and problem-solving skills