Do you have the passion, creativity, and leadership to take charge of a dynamic Central Kitchen operation and expand an exciting Catering Business? 🍴✨

We are looking for a Head Chef who is more than just a culinary expert – someone who can lead teams, create exceptional menus, manage large-scale production, and deliver unforgettable dining experiences.

What You’ll Do:

Lead the Central Kitchen operations with efficiency and innovation

Curate and design diverse menus for large-scale catering services

Ensure smooth production & timely delivery for events and corporate catering

Train, mentor, and inspire kitchen staff to achieve culinary excellence

Drive quality, consistency, and profitability across all catering functions

What We’re Looking For:

Proven experience as a Head Chef / Executive Chef (Central Kitchen or Catering background preferred)

Strong leadership, organizational, and cost-management skills

A creative flair for menu development that balances quality with scale

Ability to thrive in a fast-paced, high-volume environment

Why Join Us?

You’ll be at the heart of a growing hospitality & catering business, shaping flavors that reach thousands of people daily. If you’re ready to leave your mark in the culinary world, this is your chance.