Experience: 13+ years in Restaurant/QSR Operations
THE OPPORTUNITY
We're looking for a dynamic and results-driven Restaurant General Manager to lead multi-branch operations across the UAE for a growing restaurant brand! If you have a proven track record in South Indian restaurant operations and are ready to drive excellence across multiple outlets, this is YOUR opportunity!
KEY RESPONSIBILITIES:
Lead end-to-end restaurant operations across all UAE branches
Drive P&L performance, budgeting & cost optimization
Ensure operational excellence, brand consistency & customer satisfaction
Build and mentor high-performing teams
Oversee food safety, compliance & quality standards
Collaborate on marketing initiatives and new store openings
Monitor KPIs: sales growth, food cost, labor cost, customer ratings & more
WHAT WE'RE LOOKING FOR:
13+ years of experience in restaurant/QSR industry
Multi-unit leadership experience (4-5 years minimum)
Strong exposure to South Indian restaurant operations
Proven expertise in P&L management, operations & team leadership
Deep understanding of UAE market, regulations & customer expectations
Bachelor's Degree in Hospitality Management or Business Administration (preferred)
Preference: Indian nationals, particularly candidates from Kerala
COMPENSATION PACKAGE:
Salary: AED 7,000 – 10,000 (negotiable based on experience)
Additional benefits as per UAE labor law
IDEAL CANDIDATE PROFILE:
Strong leadership & people management skills
Strategic thinker with operational excellence mindset
Customer-centric with passion for hospitality
Excellent problem-solving abilities
Experience scaling restaurant operations across multiple locations