Experience: 13+ years in Restaurant/QSR Operations

THE OPPORTUNITY

We're looking for a dynamic and results-driven Restaurant General Manager to lead multi-branch operations across the UAE for a growing restaurant brand! If you have a proven track record in South Indian restaurant operations and are ready to drive excellence across multiple outlets, this is YOUR opportunity!

KEY RESPONSIBILITIES:

Lead end-to-end restaurant operations across all UAE branches

Drive P&L performance, budgeting & cost optimization

Ensure operational excellence, brand consistency & customer satisfaction

Build and mentor high-performing teams

Oversee food safety, compliance & quality standards

Collaborate on marketing initiatives and new store openings

Monitor KPIs: sales growth, food cost, labor cost, customer ratings & more

WHAT WE'RE LOOKING FOR:

13+ years of experience in restaurant/QSR industry

Multi-unit leadership experience (4-5 years minimum)

Strong exposure to South Indian restaurant operations

Proven expertise in P&L management, operations & team leadership

Deep understanding of UAE market, regulations & customer expectations

Bachelor's Degree in Hospitality Management or Business Administration (preferred)

Preference: Indian nationals, particularly candidates from Kerala

COMPENSATION PACKAGE:

Salary: AED 7,000 – 10,000 (negotiable based on experience)

Additional benefits as per UAE labor law

IDEAL CANDIDATE PROFILE:

Strong leadership & people management skills

Strategic thinker with operational excellence mindset

Customer-centric with passion for hospitality

Excellent problem-solving abilities

Experience scaling restaurant operations across multiple locations