🔹 What We’re Looking For:
✅ 3–5 years of restaurant operations experience
✅ Minimum 1–2 years as a Restaurant Manager / Assistant Restaurant Manager / Outlet Manager
✅ Strong experience in managing daily restaurant operations and teams
✅ Excellent customer service and complaint-handling skills
✅ Knowledge of inventory, cost control, food safety & hygiene standards
✅ Ability to drive sales, upselling and overall outlet performance
✅ Strong leadership and communication skills
✅ UAE hospitality / restaurant experience preferred
✅ Candidates currently available in the UAE preferred
🎯 Key Responsibilities:
• Manage smooth day-to-day restaurant operations
• Lead, train and motivate the restaurant team
• Maintain high service and guest-experience standards
• Monitor sales, costs, inventory and wastage
• Handle guest feedback and operational challenges
• Ensure compliance with hygiene and food-safety standards