Key Responsibilities:
• Prepare and bake a variety of pastry items with a focus on quality and presentation.
• Ensure all work is completed in line with food hygiene standards.
• Maintain cleanliness and organization in the pastry area.
Requirements:
• Minimum 1 year of experience as a Pastry Chef.
• Occupational Health Certificate (OHC) required.
• Basic Food Hygiene Certification preferred.
• Own visa required.
Salary: AED 110.00 per day + 2 duty meals
Contract Duration: 1 week, extendable